Guisano Con Nopales (cactus leaves)
Fry up onions until they are sort of clear. add some herbs- basil,
add chopped garlic and fry for a while.
mix all that around.
push onions and garlic to side and out in a couple pads of cut up nopales- add salt
wait for a while till the nopales are fried well.
add 3-5 chopped poblano (Anaheim) peppers- add pepper and granular garlic.
Add a couple arbol peppers here too.
cook this stuff up for a few minutes.
take all this stuff and put it in bowl.
fry a bunch of cut potatoes-- add spices and herbs.- granular garlic, basil, salt and pepper.
When potatoes are fried, mix some beans and all the stuff you put in the bowl.
add 3 cut limes. cover it with lid and let cook for maybe 2-3 minutes
add some cut tomatoes
stir everything around.
take out limes and its ready to eat with tortillas...
ENJOY!
(as dictated by Elijah McDonald)
